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Eat it Wild 食 野 嘢 By Chef Anne – 黄金咸蛋曲奇 100g
咸蛋曲奇士:
使用精選咸蛋碎,加入牛油炒香出油,加入麵粉製作麵糰,慢火烘焙,咸香惹味,配送凍飲啤酒,是一大樂事。
材料︰咸蛋,麵粉,庶糖,牛油,牛乳,雞蛋
淨重︰每包100g / 約15 粒(每粒獨立包裝)
保鮮期: 90天。
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