四川麻辣野生墨魚仔(E4)
份量:約150G
材料:野生墨魚仔、白芝麻、蒜茸、香料、辣椒乾、麻辣醬
份量:約150G
材料:野生墨魚仔、白芝麻、蒜茸、香料、辣椒乾、麻辣醬
【食用方法】
(1) 冷盤食品,解凍即食
註:
於0-4度冷藏,可保存7天
或-18度以下冷藏,可保存達60天
**一經開封,需盡早享用
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